Confetti Couscous

Name: Confetti Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can chicken broth; 1 teaspoon lemon rind, grated; 2 tablespoons fresh lemon juice; salt, to taste; 1 1/2 cups couscous; 1 (4 ounce) jar chopped pimiento, drained; 1 (10 ounce) package frozen peas, thawed; 1/2 cup slivered almonds, toasted

Submitted by Poutine

"another recipe from www.riceselect.com. Have not tried this recipe yet."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

1 (14 ounce) can chicken broth
1 teaspoon lemon rind, grated
2 tablespoons fresh lemon juice
salt, to taste
1 ¹⁄₂ cups couscous
1 (4 ounce) jar chopped pimiento, drained
1 (10 ounce) package frozen peas, thawed
¹⁄₂ cup slivered almonds, toasted

directions

Bring broth, rind, juice, and salt to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
Mix couscous, pimiento, peas, and almonds in large serving bowl.

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Reviews

Very good and healthy side dish! Thank you!

sweetysjd

RECIPE SUBMITTED BY

Poutine

Canada

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.

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