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    You are in: Home / Recipes / Confetti Cornbread Recipe
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    Confetti Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Anna P.'s Note:

    This bread with be great with chili, or stew. Even great to take on a picnic. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Grease 9" square pan.
    3. 3
      Lightly spoon flour into measuring cup; level off.
    4. 4
      In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and dry mustard.
    5. 5
      Stir in milk, butter and eggs.
    6. 6
      Add onion, green pepper, red pepper and corn; stir until mixed.
    7. 7
      Spoon batter into prepared pan.
    8. 8
      Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
    9. 9
      Immediately after removing from oven, top with grated cheese, if desired.
    10. 10
      Serve warm.
    11. 11
      Store tightly covered in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Confetti Cornbread

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 242
    40%
    Total Fat 26.8 g
    41%
    Saturated Fat 14.8 g
    74%
    Cholesterol 218.3 mg
    72%
    Sodium 1410.6 mg
    58%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.7 g
    38%
    Protein 18.0 g
    36%

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