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Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins
- Heat oven to 375F.
- Prepare a mini muffin tin with vegetable spray.
- In a large mixing bowl, cobine muffin mix with milk, egg and mixed vegetables. Let sit for 5 minutes.
- Place batter into prepared mini muffin tins and top with cheese.
- Bake for 15 to 20 minutes or until golden brown.