Total Time
Prep 10 mins
Cook 15 mins

Forget which magazine I got this out of. It's a easy recipe and a delicious variation on simple corn muffins

Ingredients Nutrition

  • 1 (8 1/2 ounce) package corn muffin mix
  • 13 cup milk
  • 1 egg
  • 1 cup frozen mixed vegetables, defrosted with large pieces cut to pea size
  • 13 cup cheddar cheese, shredded


  1. Heat oven to 375F.
  2. Prepare a mini muffin tin with vegetable spray.
  3. In a large mixing bowl, cobine muffin mix with milk, egg and mixed vegetables. Let sit for 5 minutes.
  4. Place batter into prepared mini muffin tins and top with cheese.
  5. Bake for 15 to 20 minutes or until golden brown.