Confetti Corn Couscous Salad

READY IN: 40mins
Recipe by chia2160

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Top Review by ellie_

Delicous -- I cut this recipe down to serve just my family without any problems. The only change I made in my decreasing the recipe was eliminating one of the peppers and only using 1 zucchini. Thanks for sharing!

Ingredients Nutrition


  1. if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
  2. if using israeli couscous, steam or boil for 13 minutes, remove from heat.
  3. if boiling, drain.
  4. in a huge bowl add couscous, corn, and the rest of the salad ingredients.
  5. mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
  6. serve at room temperature.

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