Total Time
35mins
Prep 15 mins
Cook 20 mins

Slight modification of a Southern Living recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Fry the bacon in a large skillet until crisp.
  2. Remove with slotted spoon to drain on paper towels.
  3. Set aside.
  4. Reserve 2 T.
  5. of the bacon drippings in the pan.
  6. Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
  7. Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
  8. Add the salt and pepper, and sugar.
  9. Top with the crisp bacon, and serve.
Most Helpful

This was a yummy side dish to a Mexican meal. Very simple and tasted great. Even my grandson loved it - and he doesn't like many veggies, lol. Thanks LorenLou for a nice keeper. Made for Bargain Basement Tag.

lazyme October 05, 2010