Total Time
20mins
Prep 20 mins
Cook 0 mins

An easy to make coleslaw with a low-fat creamy tangy dressing. I like to add a little bit of red cabbage for some more colour. Recipe from Company's Coming Lunches.

Ingredients Nutrition

Directions

  1. In a large bowl, combine cabbage, carrot, green onion, chill.
  2. Mix together salad dressing ingredients with a wire whisk.
  3. Just before serving the coleslaw, add in the tomato and toss in the dressing.

Reviews

(5)
Most Helpful

Meant to review right after enjoying this delicious, delicious coleslaw - it made for a great addition to our grilled burgers. Made as posted with the tomato making for an added change of pace slaw. Always say one cannot have too many good coleslaw recipes - and this one is good -have added this to my collection. Thank you LUv 2 Bake.

Gerry July 10, 2008

The dressing is delicious. I used yellow mustard. Dijon would be good also. I used olive oil mayonnaise. I didn't use the celery seed. This is very good and easy to do. Thanks Luv 2 Bake. Made for the Babes of ZWT4

Boomette June 22, 2008

Loved this! Quite creamy and filling. I had a bag of cabbage and carrots to which I added extra carrot. I wish I had the red cabbage, it would have been prettier. My only changes were to make it with 4 cups cabbage instead of 3, and I didn't have celery seed or onion powder so I used dried minced onions and celery salt. Served it with black bean burgers. Thanks!

Kumquat the Cat's friend June 20, 2008

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