Confetti Chocolate Pretzels

READY IN: 20mins
Recipe by Redsie

Looks so good!! From Kraft.

Top Review by Sydney Mike

Get away you chocoholic pretzel lovers! These are MINE, ALL MINE! After making a batch & eating nearly half of the pretzels, I decided I had to make another batch for my guests! Glad I did, 'cause I needed a bit of help in finishing these off! Very nice with the crushed cookie coating! Great recipe! [Tagged, made & reviewed in Newest Zaar Tag, 08A]

Ingredients Nutrition

  • 6 baker's semi-sweet chocolate baking squares
  • 3 tablespoons kraft smooth peanut butter
  • 26 pretzel sticks or 1 large bavarian pretzel
  • 8 christie golden Oreos, finely crushed


  1. Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool. Stir in peanut butter until well blended.
  2. Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray.
  3. Refrigerate 15 minute or until set.
  4. Variation:.
  5. Peanutty Chocolate Pretzels - Coat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.
  6. OREO White Chocolate Pretzels - Substitute 6 squares Baker's White Chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.

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