Confetti Chocolate Pretzels
"Looks so good!! From Kraft."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
26
ingredients
- 6 baker's semi-sweet chocolate baking squares
- 3 tablespoons kraft smooth peanut butter
- 26 pretzel sticks or 1 large bavarian pretzel
- 8 christie golden Oreos, finely crushed
directions
- Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool. Stir in peanut butter until well blended.
- Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray.
- Refrigerate 15 minute or until set.
-
Variation:
- Peanutty Chocolate Pretzels - Coat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.
- OREO White Chocolate Pretzels - Substitute 6 squares Baker's White Chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.
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Reviews
-
Get away you chocoholic pretzel lovers! These are MINE, ALL MINE! After making a batch & eating nearly half of the pretzels, I decided I had to make another batch for my guests! Glad I did, 'cause I needed a bit of help in finishing these off! Very nice with the crushed cookie coating! Great recipe! [Tagged, made & reviewed in Newest Zaar Tag, 08A]
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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