Total Time
35mins
Prep 20 mins
Cook 15 mins

From Kraftfoods.com. With variations.

Ingredients Nutrition

  • 6 baker's semi-sweet chocolate baking squares
  • 26 pretzel sticks
  • 2 cups post Fruity Pebbles cereal

Directions

  1. PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool.
  2. DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place on waxed paper-lined tray. Refrigerate 15 minute or until set.
  3. VARIATIONS:.
  4. Peanutty Chocolate Pretzels
  5. Coat pretzels with chocolate. Substitute 2-1/2 cups finely chopped PLANTERS Dry Roasted Peanuts for POST Fruity PEBBLES Cereal.
  6. OREO White Chocolate Pretzels
  7. Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
  8. OREO Chocolate Peanut Butter Pretzels.
  9. Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
  10. OREO Chocolate Pretzels.
  11. Coat pretzels with chocolate. Substitute 8 OREO Chocolate Sandwich Cookies, finely crushed, for POST Fruity PEBBLES Cereal.
  12. Double Peanut Butter Pretzels.
  13. Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed.

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