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    You are in: Home / Recipes / Confetti Carrot Fritters Recipe
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    Confetti Carrot Fritters

    Confetti Carrot Fritters. Photo by the80srule

    1/1 Photo of Confetti Carrot Fritters

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Darkhunter's Note:

    Ran across this recipe in a magazine from 2001. As I love all things fritters, I cut it out and would like to save it here, as it sounds wonderful! All I know is that it is a recipe from Peggy Camp, Twain, CA. Thnx, Peggy! Prep and cooking times are approximate.

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    Units: US | Metric



    1. 1
      In a saucepan, bring water to a boil; add carrots. Return to a boil; cover and cook for 2 minutes. Drain and immediately place the carrots in ice water; drain and pat dry.
    2. 2
      In a bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir into the flour mixture until smooth. Stir in the onion, parsley and carrots.
    3. 3
      In a mixing bowl, beat egg whites until stiff peaks form; fold into batter.
    4. 4
      In an electric skillet, heat 1/4 inch of oil to 375°F Drop batter by 1/3 cupfuls into oil. Fry until golden brown, about 2 minutes on each side.
    5. 5
      For mustard sauce, combine the parsley, vinegar, mustard and green onion in a bowl. Slowly whisk in oil until blended. Serve with the fritters.

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    Ratings & Reviews:

    • on October 24, 2009


      Really yummy and interesting fritters! I don't normally like carrots as much as I like other veggies, but these made me really enjoy carrots. I didn't make the mustard sauce, but the fritters were great! I used 2 T dried shallots because I was too lazy to go out and buy onions, and turned out just divine; the egg moistened them.

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    • on September 20, 2009


      That's funny.. I got the same recipe from the same magazine and was gonna post it untilI saw you had.. My kids plead for this! I guess great minds really do think alike

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Carrot Fritters

    Serving Size: 1 (2040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.3 g
    Cholesterol 47.7 mg
    Sodium 126.5 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 2.3 g

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