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    You are in: Home / Recipes / Confetti Bread Recipe
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    Confetti Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Donna M.'s Note:

    Like flecks of colorful jewels, vegetables add nutrition and visual impact to this healthful bread. Thyme is the suggested herb, but add your favorite, such as basil or oregano, if you prefer. This recipe was found in BH&G's Complete Guide to Bread Machine Baking.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients to bread machine according to the manufacturer's instructions.
    2. 2
      Select basic white cycle and crust setting.
    3. 3
      NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
    4. 4
      Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
    5. 5
      If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.

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    Nutritional Facts for Confetti Bread

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1543.2
     
    Calories from Fat 140
    11%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1937.3 mg
    80%
    Total Carbohydrate 303.2 g
    101%
    Dietary Fiber 14.6 g
    58%
    Sugars 10.5 g
    42%
    Protein 42.3 g
    84%

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