Confetti Black Eyed Pea Salad

Total Time
15mins
Prep 10 mins
Cook 5 mins

This sounds so yummy. Gotta try it. From MSN.

Ingredients Nutrition

Directions

  1. Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
  2. Gently stir to combine.
  3. Cover and refrigerate up to 24 hours before serving.

Reviews

(4)
Most Helpful

Excellent, healthy, light and tasty. A perfect side dish. We are having it tonight with some grilled chicken. I did use a green pepper in place of the yellow one. Also added some all purpose seasoning (Spike) in place of the fresh parsley. Made for Football Pool 2008. NOTE: My husband recommended next time throwing in some salami and chopped cheese. . .sounds great!

JanuaryBride October 01, 2008

This salad was a great mixture of flavors - love the addition of black-eyed peas. I imagine that it would be perfect for a picnic since there's no mayo. Thanks MsSally!

Stephanie Z. January 15, 2008

Yummy! I took this to a church potluck and it was gone in no time! Thanks!

Sharon123 December 30, 2007

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