Total Time
28mins
Prep 20 mins
Cook 8 mins

This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance, use a combination of red, yellow and green peppers.”

Ingredients Nutrition

Directions

  1. Preheat the broiler. Set peppers on a baking sheet. Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.
  2. Transfer peppers to a bag and seal. Let steam for 10 minutes.
  3. When cool enough to handle, peel and seed peppers under running water. Set in a colander to drain.
  4. Finely dice peppers and place in a serving bowl. Mix with olive oil, garlic, cumin, salt, pepper and lemon juice. Serve chilled.

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