Confetti Bean Salad

Submitted by londongavchick

"An easy favorite to take to picnics and holiday parties."

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Yields: 12 2/3 cup servings
• Serves: 12

ingredients

• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (10 ounce) package frozen corn, thawed
• 1⁄2 cup red pepper, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup fresh parsley, minced
• 1⁄4 cup onion, chopped
• 2 garlic cloves, minced
• 1⁄2 cup balsamic vinegar (or red wine vinegar)
• 1⁄4 cup olive oil
• 1 teaspoon chili powder
• 1⁄2 teaspoon sugar

directions

1. Combine veggies, beans and garlic in a large bowl.
2. Combine remaining ingredients in a jar with a tight fitting lid and shake well.
3. Pour jar contents over bean mixture.
4. Toss to coat.
5. Cover and refrigerate over night.