Total Time
Prep 15 mins
Cook 0 mins

This came from Light & Tasty. I always have to give the recipe out when I take it somewhere. It's a great make ahead recipe.

Ingredients Nutrition


  1. Rinse and drain beans.
  2. Drain tomatoes.
  3. Combine all beans and vegetables in a large bowl.
  4. In a small bowl, combine vinegar, oil, garlic, salt & pepper.
  5. Pour over bean mixture and toss to coat.
  6. Cover and refrigerate for at least 4 hours.


Most Helpful

Yum! This is so refreshing and very simple to make. I used 1 and 1/2 times the dressing b/c it didn't seem like enough to coat all the salad. Will be making this lots! Thanks!!

Lil Sis March 04, 2007

I just finished making this and , MAN is it GOOOOD !!! Colorful , crunchy , and sooo easy ! The cider vinegar is just right in this ! I will be making it a lot this summer !

Theresa P May 24, 2005

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