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    You are in: Home / Recipes / Confederate Bean Soup Recipe
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    Confederate Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2011

      Different, but very good. I should add that this whole recipe rides pretty much on the quality of the baked beans used, because that's where most of the flavor comes from. I used leftover homemade baked beans that were made with bacon. I used turkey smoked sausage just to lighten the fat a bit. Great use for leftovers! Thanx!

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    • on November 25, 2012

      This was a really great surprise - quick, easy and delicious!!

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    • on March 07, 2011

      This soup is AMAZING. It is definitely in the top 10 of my favorite meals. Everyone I make it for loves it too.

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    • on January 19, 2011

      We loved this soup. Great combination of flavors blended with the half & half cream. Sweet and smokey at the same time. I sort of doubled it. I added on more 15 oz can baked beans, used the whole package of sausage and the whole pint of half-and-half. Wonderful....

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    • on January 16, 2009

      Quick and yummy endeed. I added little pickled jalapeno and liquid from the jar.

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    Nutritional Facts for Confederate Bean Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.5
     
    Calories from Fat 282
    51%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.5 g
    57%
    Cholesterol 59.8 mg
    19%
    Sodium 1374.5 mg
    57%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 10.1 g
    40%
    Sugars 20.1 g
    80%
    Protein 20.4 g
    40%

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