Confectioners Sugar Replacement for Diabetics (Sugar Free)

Total Time
5mins
Prep 5 mins
Cook 0 mins

A great alternative to powdered sugar for frosting, baking, etc.

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor or blender.
  2. Whip until well blended and powdered.

Reviews

Most Helpful

I imagine this is great IN a recipe. As for frosting I'm going to have to say, no. I added some vanilla, some more splenda, and yes, even a little butter; but the powered milk flavor kept persisting. I realize this recipe isn't titled "sugar free frosting" which is why I'm not rating, just commenting. Thanks.

kelly in TO February 12, 2009

I used this in a Peanut Butter Pie that I made and it turned out great. I used sweet and low for my sugar substitute just because it was cheaper. It only had a slight trace of aftertaste. I might try Splenda next time. Thanks Carrie for give use this great recipe.

Kaccy G. April 14, 2003

This is NOT Sugar Free. Non-fat dry milk powder has 35 grams of sugar per serving! Read your nutritional labels, they're there for a reason.

picalily September 21, 2012

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