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    You are in: Home / Recipes / Confectioners Sugar Replacement for Diabetics (Sugar Free) Recipe
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    Confectioners Sugar Replacement for Diabetics (Sugar Free)

    Confectioners Sugar Replacement for Diabetics (Sugar Free). Photo by Crafty Lady 13

    1/1 Photo of Confectioners Sugar Replacement for Diabetics (Sugar Free)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CookbookCarrie's Note:

    A great alternative to powdered sugar for frosting, baking, etc.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in food processor or blender.
    2. 2
      Whip until well blended and powdered.

    Ratings & Reviews:

    • on February 12, 2009

      I imagine this is great IN a recipe. As for frosting I'm going to have to say, no. I added some vanilla, some more splenda, and yes, even a little butter; but the powered milk flavor kept persisting. I realize this recipe isn't titled "sugar free frosting" which is why I'm not rating, just commenting. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      55

      I used this in a Peanut Butter Pie that I made and it turned out great. I used sweet and low for my sugar substitute just because it was cheaper. It only had a slight trace of aftertaste. I might try Splenda next time. Thanks Carrie for give use this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      15

      This is NOT Sugar Free. Non-fat dry milk powder has 35 grams of sugar per serving! Read your nutritional labels, they're there for a reason.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Confectioners Sugar Replacement for Diabetics (Sugar Free)

    Serving Size: 1 (496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 5
    66%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.0 mg
    5%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 0.7 g
    3%
    Sugars 41.5 g
    166%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    Splenda granular

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