Confectioners Sugar Replacement for Diabetics (Sugar Free)

Total Time
Prep 5 mins
Cook 0 mins

A great alternative to powdered sugar for frosting, baking, etc.

Ingredients Nutrition


  1. Combine all ingredients in food processor or blender.
  2. Whip until well blended and powdered.


Most Helpful

I imagine this is great IN a recipe. As for frosting I'm going to have to say, no. I added some vanilla, some more splenda, and yes, even a little butter; but the powered milk flavor kept persisting. I realize this recipe isn't titled "sugar free frosting" which is why I'm not rating, just commenting. Thanks.

kelly in TO February 12, 2009

I used this in a Peanut Butter Pie that I made and it turned out great. I used sweet and low for my sugar substitute just because it was cheaper. It only had a slight trace of aftertaste. I might try Splenda next time. Thanks Carrie for give use this great recipe.

Kaccy G. April 14, 2003

This is NOT Sugar Free. Non-fat dry milk powder has 35 grams of sugar per serving! Read your nutritional labels, they're there for a reason.

picalily September 21, 2012

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