Confectioners Sugar Replacement for Diabetics (Sugar Free)

CookbookCarrie's Note:

A great alternative to powdered sugar for frosting, baking, etc.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 2 cups nonfat dry milk powder
• 2 cups cornstarch
• 1 cup Splenda granular (sugar substitute)

Directions:

1. Combine all ingredients in food processor or blender.
2. Whip until well blended and powdered.

Reviews

[kelly in TO]

I imagine this is great IN a recipe. As for frosting I'm going to have to say, no. I added some vanilla, some more splenda, and yes, even a little butter; but the powered milk flavor kept persisting. I realize this recipe isn't titled "sugar free frosting" which is why I'm not rating, just commenting. Thanks.

[kcdelong]

I used this in a Peanut Butter Pie that I made and it turned out great. I used sweet and low for my sugar substitute just because it was cheaper. It only had a slight trace of aftertaste. I might try Splenda next time. Thanks Carrie for give use this great recipe.

[Crafty Lady 13]

This worked out well sprinkled on sugar-free brownies. It isn't as sweet as regular powdered sugar, but it makes a nice replacement for diabetics. Made for Diabetic Cooking Tag Game.