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    You are in: Home / Recipes / Coney Islands (or Sloppy Joes) Recipe
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    Coney Islands (or Sloppy Joes)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2009

    • on November 16, 2007

      I had a pound of meat, so I doubled everything else. After the spices were in, it seemed a bit bland to me, so I added 1 tablespoon brown sugar, 1 tablespoon worcestershire sauce, garlic powder and ketchup to taste. I also added a sprinkle of hickory smoke flaver powder (from Great American Spice Company) and then let it simmer until it was thick. I just used it as a sloppy Joe on a homemade bun. It was really tasty! The green pepper added a very nice touch. It was fast and I almost always have those ingredients on hand. Will be making again. Karen, thank you again for another great recipe!

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    • on April 01, 2006

      Great easy recipe with clear instructions. I did do one thing differently I cooked the weiners in the hamburger sauce instead of boiling them separately in water. Simmered them in the sauce for about 10 minutes. Very delicious Karen - thanks for posting the recipe

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    Nutritional Facts for Coney Islands (or Sloppy Joes)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 203
    39%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 48.2 mg
    16%
    Sodium 1307.7 mg
    54%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.6 g
    34%
    Protein 22.4 g
    44%

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