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    You are in: Home / Recipes / Coney Islands (or Sloppy Joes) Recipe
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    Coney Islands (or Sloppy Joes)

    Coney Islands (or Sloppy Joes). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Karen From Colorado's Note:

    Coney islands are served often at fairs. This meat mixture also makes excellent sloppy joes. Fast and easy.

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    Units: US | Metric


    1. 1
      Cook beef, onion and green pepper until meat is browned.
    2. 2
    3. 3
      Add tomato sauce, water, chili powder, paprika, salt and pepper.
    4. 4
      Simmer 15 minutes.
    5. 5
      Cover frankfurters in cold water in a saucepan.
    6. 6
      Bring to boil.
    7. 7
      Simmer 5 minutes.
    8. 8
      Place frankfurters in warm buns.
    9. 9
      (or top hamburger buns with meat mixture).
    10. 10
      Top each with meat mixture.

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    Ratings & Reviews:

    • on December 02, 2009


    • on November 16, 2007


      I had a pound of meat, so I doubled everything else. After the spices were in, it seemed a bit bland to me, so I added 1 tablespoon brown sugar, 1 tablespoon worcestershire sauce, garlic powder and ketchup to taste. I also added a sprinkle of hickory smoke flaver powder (from Great American Spice Company) and then let it simmer until it was thick. I just used it as a sloppy Joe on a homemade bun. It was really tasty! The green pepper added a very nice touch. It was fast and I almost always have those ingredients on hand. Will be making again. Karen, thank you again for another great recipe!

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    • on April 01, 2006


      Great easy recipe with clear instructions. I did do one thing differently I cooked the weiners in the hamburger sauce instead of boiling them separately in water. Simmered them in the sauce for about 10 minutes. Very delicious Karen - thanks for posting the recipe

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    Nutritional Facts for Coney Islands (or Sloppy Joes)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 8.1 g
    Cholesterol 48.2 mg
    Sodium 1307.7 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 3.1 g
    Sugars 8.6 g
    Protein 22.4 g

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