Coney Island Sauce for Hot Dogs

READY IN: 40mins
Recipe by Chef Carol Kay

This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.

Top Review by steve in FL

This is an *excellent* coney sauce. absolutely delicious! Not sickeningly sweet like some others, this is perfect for our tastes.. I was raised in the midwest (Detroit suburbs) where there is a coney joint on just about every corner. I moved the family down to Florida where no one has ever heard of a coney, so we get homesick for them occasionally. This recipe was the closest yet to the kind we're used to, it was just an awesome flashback that me and my family were craving. We had coney dogs last nite, and I'm planning on using the leftovers tomorrow for coney burgers.. finely chopped onions and mustard are a must!

Ingredients Nutrition


  1. Brown meat and onions, breaking hamburger up as you go.
  2. Add remaining ingredients.
  3. Simmer for 30 minutes.

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