Coney Island Hot Dog Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml butter
- 14.79 ml margarine
- 680.38 g lean ground beef
- 2 medium onions
- 1 garlic clove, crushed
- 29.58 ml chili powder
- 29.58 ml regular prepared mustard
- 170.09 g can tomato paste
- 170.09 g can water
- 4-5 hot dogs
directions
- Combine everything except hot dogs in frying pan and simmer until thick.
- Grind the hot dogs and add them to the sauce.
- Cook 15 minutes longer.
- Do not brown ground beef first.
- Serve on bun with natural casing hot dog.
- Add mustard and chopped onion.
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RECIPE SUBMITTED BY
catpete
Menominee, Michigan