Coney Island Hot Dog Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6-12
ingredients
- 1 tablespoon butter
- 1 tablespoon margarine
- 1 1⁄2 lbs lean ground beef
- 2 medium onions
- 1 garlic clove, crushed
- 2 tablespoons chili powder
- 2 tablespoons regular prepared mustard
- 1 (6 ounce) can tomato paste
- 1 (6 ounce) can water
- 4 -5 hot dogs
directions
- Combine everything except hot dogs in frying pan and simmer until thick.
- Grind the hot dogs and add them to the sauce.
- Cook 15 minutes longer.
- Do not brown ground beef first.
- Serve on bun with natural casing hot dog.
- Add mustard and chopped onion.
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RECIPE SUBMITTED BY
catpete
Menominee, Michigan