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    You are in: Home / Recipes / Coney Island Hot Dog Sauce Recipe
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    Coney Island Hot Dog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Cathy Pete's Note:

    To be served on a bun with natural casing hot dogs. Topped with mustard and chopped onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except hot dogs in frying pan and simmer until thick.
    2. 2
      Grind the hot dogs and add them to the sauce.
    3. 3
      Cook 15 minutes longer.
    4. 4
      Do not brown ground beef first.
    5. 5
      Serve on bun with natural casing hot dog.
    6. 6
      Add mustard and chopped onion.

    Ratings & Reviews:

    • on February 20, 2009

      25

      Mediocre at best. I would have used all butter and left out the magarine. More chili powder would have helped also. Will not make again! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coney Island Hot Dog Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 94.7 mg
    31%
    Sodium 761.3 mg
    31%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.3 g
    25%
    Protein 28.2 g
    56%

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