Coney Island Hot Dog Sauce

READY IN: 1hr 10mins
Recipe by Cathy Pete

To be served on a bun with natural casing hot dogs. Topped with mustard and chopped onions

Top Review by Chef Shadows

Mediocre at best. I would have used all butter and left out the magarine. More chili powder would have helped also. Will not make again! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Combine everything except hot dogs in frying pan and simmer until thick.
  2. Grind the hot dogs and add them to the sauce.
  3. Cook 15 minutes longer.
  4. Do not brown ground beef first.
  5. Serve on bun with natural casing hot dog.
  6. Add mustard and chopped onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a