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    You are in: Home / Recipes / Coney Island Hot Dog Sauce Recipe
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    Coney Island Hot Dog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dib's's Note:

    I was told this is "The Original" Coney Island Hot Dog Sauce recipe from Flint, Michigan. Enjoy!

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    Units: US | Metric


    1. 1
      Combine everything except weiners and simmer until thick-do not brown meat first.
    2. 2
      Grind the weiners and add to pot.
    3. 3
      Stir and Cook 15 minutes longer.
    4. 4
      Serve over hot dogs on buns and offer onions.

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    Ratings & Reviews:

    • on June 14, 2009


      I followed the recipe as written and used Nathan's hot dogs. I served it at a cook-out and the reaction was not good. In fact, we went to the grocery store and bought a can of sauce to replace this disaster. I gave it 2 stars since one person did like it.

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    • on January 11, 2014


      This is a good recipe for the kind of Coney Island Dogs I grew up with in Illinois. We add a bit more mustard (I like mine mustardy), some worcester sauce and occasionally some ketchup. I also just whiz up the onions, garlic and 1 hot dog and throw it all in at the beginning, instead of waiting to put in the dog later. Putting in the ground up hot dog into the sauce is a must though.<br/>Update 11th Jan 2014, just had a brainwave and added a bit of pickle juice to this - yum! Wish I had thought of it earlier. This is still my go-to Coney Island dog sauce recipe.

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    • on July 31, 2008

      Haven't tried it yet but to answwer Bruce ,yes,the original coney is from New York. This recipe is from "The Original Flint Coney Island",an old coney restaurant in downtown Flint.It had a horseshoe shaped counter with stools around a central cooking/serving areas.It's been gone for many years now. I hope this sauce is close to the one I remember.

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    Read All Reviews (10)


    Nutritional Facts for Coney Island Hot Dog Sauce

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 539.8
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 14.3 g
    Cholesterol 142.8 mg
    Sodium 1037.4 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 41.8 g

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