Coney Island Hot Dog Casserole

READY IN: 50mins
Recipe by Kitchen Quarterback

A new way to enjoy chili dogs.

Top Review by xraypinky

Good but a little bit too runny, it made the buns mushy. We had to eat it up right away. It would not make good left overs.

Ingredients Nutrition


  1. In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
  2. Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
  3. Spoon sauce mixture over top; sprinkle with onions and cheese.
  4. Bake at 350° for 30 minutes.

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