This is good! Just like the coney island hot dogs I ate years ago in Jackson, Michigan. Thumbs up!
I made this yesterday, and I thought it was great! I made a few changes based on taste, and because I'm planning on using this to make chili mac later in the week. I added a few chopped tomatoes, and some green pepper, kidney beans, and added some more seasonings. After tasting I still thought it needed something, so I added about 1/2 ts of beef base, and that did the trick! I love how quick this came together, and I bet it will be wonderful in chili mac! Thanks for posting!
Coney Island chili sauce for hot dogs like Nathan's etc is not GB Tomoto sauce onion garlic and certainly NOT Chili sauce! this is plain false recipes and yes I'd fully expect that frm Jackson MI - no offense.
I've made this twice in the last week. No changes. Home run!
This was a good basic recipe for our first try at making chili sauce for dogs. I really liked the simplicity and ease with which it went together. Made as directed, it was good but a little bland for our tastes (probably a kid-safe recipe as is). I added a bit of ground cumin and dried oregano along with one finely chopped mild red chili. This gave the flavour a bit more depth, but it still lacked heat. Finally, 1/4 to 1/2 tsp of sririachi (sp?) hot sauce gave it just the right heat. I'm sure the leftovers will be delish today!
I doubled this recipe but followed it as written. I did have to add more chili powder as we felt it needed more. I made this then but it in the crockpot with the hotdogs and took them to the race track for dinner. Everyone enjoyed them.
Hubby loved it!
When I make mine which is basically the same ingred. you have I add refried beans and cayenne pepper for little heat.
This was a good start for chili, but seems to me it needs more seasonings or something. I doubled the recipe and the package of meat I bought was 1.25 pounds of 96% lean beef. Plus I used just a touch less water than called for. Hubby still said it was "watery". I increased the chili powder (by small amounts) and ended up putting in some hot pepper sauce shortly before serving, and still felt it needed more. Something else. I like the ease of the recipe but will play with it a bit next time and try adding different things. Thanks for posting.
Loved it ! I had extra meat so my mixture was thicker than maybe the recipe intended, the flavour was good and it dissapeared fast. Please see my rating system: 4 stars for a yummy and versitile recipe. Thanks!