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    You are in: Home / Recipes / Coney Island Chili Sauce for Hot Dogs Recipe
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    Coney Island Chili Sauce for Hot Dogs

    Average Rating:

     12 Total Reviews

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    • on July 10, 2011

      I made this yesterday, and I thought it was great! I made a few changes based on taste, and because I'm planning on using this to make chili mac later in the week. I added a few chopped tomatoes, and some green pepper, kidney beans, and added some more seasonings. After tasting I still thought it needed something, so I added about 1/2 ts of beef base, and that did the trick! I love how quick this came together, and I bet it will be wonderful in chili mac! Thanks for posting!

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    • on January 19, 2011

      This is good! Just like the coney island hot dogs I ate years ago in Jackson, Michigan. Thumbs up!

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    • on October 17, 2010

      This was a good basic recipe for our first try at making chili sauce for dogs. I really liked the simplicity and ease with which it went together. Made as directed, it was good but a little bland for our tastes (probably a kid-safe recipe as is). I added a bit of ground cumin and dried oregano along with one finely chopped mild red chili. This gave the flavour a bit more depth, but it still lacked heat. Finally, 1/4 to 1/2 tsp of sririachi (sp?) hot sauce gave it just the right heat. I'm sure the leftovers will be delish today!

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    • on July 26, 2009

      I doubled this recipe but followed it as written. I did have to add more chili powder as we felt it needed more. I made this then but it in the crockpot with the hotdogs and took them to the race track for dinner. Everyone enjoyed them.

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    • on April 05, 2008

      Hubby loved it!

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    • on January 27, 2008

      When I make mine which is basically the same ingred. you have I add refried beans and cayenne pepper for little heat.

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    • on June 22, 2007

      This was a good start for chili, but seems to me it needs more seasonings or something. I doubled the recipe and the package of meat I bought was 1.25 pounds of 96% lean beef. Plus I used just a touch less water than called for. Hubby still said it was "watery". I increased the chili powder (by small amounts) and ended up putting in some hot pepper sauce shortly before serving, and still felt it needed more. Something else. I like the ease of the recipe but will play with it a bit next time and try adding different things. Thanks for posting.

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    • on June 13, 2007

      Loved it ! I had extra meat so my mixture was thicker than maybe the recipe intended, the flavour was good and it dissapeared fast. Please see my rating system: 4 stars for a yummy and versitile recipe. Thanks!

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    • on June 11, 2007

      Good stuff ellie! It was simple and had good flavor. The kids gave it two thumbs up :) Thanks for a keeper! acerast

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    • on June 11, 2007

      A delicious chili dog sauce that was simple to make. I will use this again. Made for ZWT3 2007.

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    • on February 08, 2006

      We really enjoyed this chili sauce on top of our hot dogs. Thanks ellie_....

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    • on December 11, 2005

      My DH loves chili dogs and this sauce was a big hit with him! I did add a little more garlic and chili powder for our taste. Next time I make this I will double the recipe.

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    Nutritional Facts for Coney Island Chili Sauce for Hot Dogs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 78
    55%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 11.5 g
    23%
    Detailed Nutrition Values About Nutrition Info
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