Prep 10 mins
Cook 15 mins
Delicious on hot dogs. Recipe source: Bon Appetit (January 1981)
- 1⁄2 lb ground beef
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup water
- 1⁄2-3⁄4 teaspoon chili powder (depending on your taste)
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
This is good! Just like the coney island hot dogs I ate years ago in Jackson, Michigan. Thumbs up!
I made this yesterday, and I thought it was great! I made a few changes based on taste, and because I'm planning on using this to make chili mac later in the week. I added a few chopped tomatoes, and some green pepper, kidney beans, and added some more seasonings. After tasting I still thought it needed something, so I added about 1/2 ts of beef base, and that did the trick! I love how quick this came together, and I bet it will be wonderful in chili mac! Thanks for posting!
Coney Island chili sauce for hot dogs like Nathan's etc is not GB Tomoto sauce onion garlic and certainly NOT Chili sauce! this is plain false recipes and yes I'd fully expect that frm Jackson MI - no offense.