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    You are in: Home / Recipes / Coney Island Chili-Dog Casserole Recipe
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    Coney Island Chili-Dog Casserole

    Coney Island Chili-Dog Casserole. Photo by Alisa Lea

    1/3 Photos of Coney Island Chili-Dog Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cynna's Note:

    This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole The Original Coney Island Casserole

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    Units: US | Metric

    • 1 (17 1/3 ounce) package refrigerated corn biscuits
    • 1 (15 ounce) can chili without beans or 1 (15 ounce) can chili with beans
    • 8 ounces beef hot dogs, cut into 1/2 inch pieces
    • 1 cup cheddar cheese, shredded
    • 1/2 cup onion, chopped


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
    3. 3
      Place biscuits in oven and bake for 10 minutes.
    4. 4
      In bowl, combine chili, hot dogs, cheese and onion.
    5. 5
      Remove biscuits from oven and top with chili mixture.
    6. 6
      Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
    7. 7
      Cut casserole into squares and serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 27, 2009


      I made this last night for the family. I used a can of grands flaky biscuits and large can of chili beans sans meat. Turned out great. Everyone enjoyed it. Served with roasted onions and carrots. A great quick meal! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011


      Very good recipe! Although it would not feed 12 in my household. Four of us ate half of the casserole! That is the only reason I gave it 4 stars. Will be making this recipe again soon!

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    • on July 19, 2008


      Well, I don't know what corn biscuits are; couldn't find them in my store. Used crescent roll "rounds". They needed to cook longer than the 10 minutes indicated (I however did not do that, so mine were mushy in the middle.) Even with this, the flavor was really yummy. I left out the onions (personal preference) and used quality jar chili. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Coney Island Chili-Dog Casserole

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.0 g
    Cholesterol 27.3 mg
    Sodium 412.0 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 7.2 g

    The following items or measurements are not included:

    refrigerated corn biscuits

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