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    You are in: Home / Recipes / Coney Dogs Without Chili Recipe
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    Coney Dogs Without Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pixielicious's Note:

    This is my mom's recipe for coney dogs. It's great for people who want an extra topping on their hot dogs but dislike the taste of chili. Cooking time is approximate; the goal is to cook the mixture until liquid is absorbed. I sometimes flavor the hamburger with minced onion, salt, pepper and other spices while browning it but it's not really necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs hamburger
    • 10 3/4 ounces condensed tomato soup
    • 10 3/4 ounces water

    Directions:

    1. 1
      In a large frying pan, fry hamburger on medium heat until done.
    2. 2
      Add tomato soup and water.
    3. 3
      Stir to combine.
    4. 4
      Cook uncovered, stirring frequently for approximately 30 minutes or until liquid is absorbed.
    5. 5
      Spoon warm coney sauce onto prepared hot dogs and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Coney Dogs Without Chili

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 89
    48%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 57.0 mg
    19%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 18.2 g
    36%

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