Coney Dogs for a Crowd

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READY IN: 35mins
Recipe by Shirl J 831

Another large group recipe.

Ingredients Nutrition


  1. In a large pan, cook beef and celery and onion till meat is cooked; drain.
  2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
  3. Add ketchup and tomato juice.
  4. bring to boil; boil and stir 2 minutes.
  5. Reduce heat, simmer, uncovered for 15-20 minutes.
  6. Cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.

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