Coney Dogs for a Crowd

Be the first to review
READY IN: 35mins
Recipe by Shirl J 831

Another large group recipe.

Ingredients Nutrition

Directions

  1. In a large pan, cook beef and celery and onion till meat is cooked; drain.
  2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
  3. Add ketchup and tomato juice.
  4. bring to boil; boil and stir 2 minutes.
  5. Reduce heat, simmer, uncovered for 15-20 minutes.
  6. Cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a