Prep 2 mins
Cook 20 mins
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.
- 3⁄4 cup stick margarine, melted
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄4 ounce yeast
- 2 cups warm water
- 4 cups self rising flour
- Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
- Grease 24 muffin cups. Fill with scoops of dough.
- Bake at 400°F for 20 minutes.
Simple and satisfying.