Recipe by CallMeBubbles, Dahling
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.
- 3⁄4 cup stick margarine, melted
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄4 ounce yeast
- 2 cups warm water
- 4 cups self rising flour