Total Time
Prep 15 mins
Cook 45 mins

These are named after the Conejos River Ranch in Colorado. Rice Krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. They last for a fairly long time in an airtight container.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
  3. Add oats, Rice Krispies, coconut and pecans. Stir well.
  4. Add flour, soda and salt. Stir until well blended.
  5. Drop by teaspoonfuls on lined or greased insulated cookie sheets.
  6. Bake approximately 15 minutes.


Most Helpful

These cookies are great! My sister said that they are the best cookies she has ever had and I tend to agree with her. They certainly aren't "health food" (1 cup butter and 1 cup vegetable oil!) but everything in moderation, right?

Debbie C. January 13, 2011

Yummy! These are the best cookies I done. They are so crispy. Hard to break lol I used toasted walnuts. Thanks Cookiedog :) Made for Newest zaar tag.

Boomette December 02, 2007

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