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    You are in: Home / Recipes / Conejos Crispy Cookies Recipe
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    Conejos Crispy Cookies

    Conejos Crispy Cookies. Photo by Boomette

    1/2 Photos of Conejos Crispy Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    cookiedog's Note:

    These are named after the Conejos River Ranch in Colorado. Rice Krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. They last for a fairly long time in an airtight container.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
    3. 3
      Add oats, Rice Krispies, coconut and pecans. Stir well.
    4. 4
      Add flour, soda and salt. Stir until well blended.
    5. 5
      Drop by teaspoonfuls on lined or greased insulated cookie sheets.
    6. 6
      Bake approximately 15 minutes.

    Ratings & Reviews:

    • on January 13, 2011

      These cookies are great! My sister said that they are the best cookies she has ever had and I tend to agree with her. They certainly aren't "health food" (1 cup butter and 1 cup vegetable oil!) but everything in moderation, right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      Yummy! These are the best cookies I done. They are so crispy. Hard to break lol I used toasted walnuts. Thanks Cookiedog :) Made for Newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Conejos Crispy Cookies

    Serving Size: 1 (1586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1315.0
     
    Calories from Fat 708
    53%
    Total Fat 78.7 g
    121%
    Saturated Fat 27.6 g
    138%
    Cholesterol 116.5 mg
    38%
    Sodium 908.0 mg
    37%
    Total Carbohydrate 143.0 g
    47%
    Dietary Fiber 4.5 g
    18%
    Sugars 73.4 g
    293%
    Protein 12.4 g
    24%

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