Conejo Con Mani - Rabbit With Peanuts
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 500 g peanuts, roasted and ground
- 2 rabbits, cleaned and cut in pieces
- vinegar
- 3 tablespoons oil
- 1 chili, chopped
- 5 tablespoons butter
- 3 onions, peeled and finely chopped
- 2 bay leaves
- 2 teaspoons cumin seeds, lightly crushed
- pepper
- salt
- 2 -3 cups water or 2 -3 cups stock
directions
- Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
- After that time, remove and dry well. Heat oil and butter and add onion and chilli. Sauté a few minutes, add the rabbit pieces and fry until golden.
- Add about 2 to 3 cups water or broth, roasted peanuts and cook until tender. This will depend on the toughness of the rabbits. 1 1/2 hours should give you a tender meat.
- Serve hot with grained white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making