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    You are in: Home / Recipes / Conejo Con Mani - Rabbit With Peanuts Recipe
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    Conejo Con Mani - Rabbit With Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Coasty's Note:

    This is a Peruvian recipe from http://peru-recipes.com. Posted for ZWT7. The original recipe uses peanuts roasted and ground. Although I have not made this recipe I think you could substitute peanut butter and better still if you can find roasted peanut butter. I would substitute about 400g prepared peanut butter but that is really and guestimation. If you don't like it hot, leave out the chilli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the rabbit for 12 hours in vinegar seasoned with salt, pepper, cumin and 2 bay leaves.
    2. 2
      After that time, remove and dry well. Heat oil and butter and add onion and chilli. Sauté a few minutes, add the rabbit pieces and fry until golden.
    3. 3
      Add about 2 to 3 cups water or broth, roasted peanuts and cook until tender. This will depend on the toughness of the rabbits. 1 1/2 hours should give you a tender meat.
    4. 4
      Serve hot with grained white rice.

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    Nutritional Facts for Conejo Con Mani - Rabbit With Peanuts

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.6
     
    Calories from Fat 637
    65%
    Total Fat 70.8 g
    108%
    Saturated Fat 16.6 g
    83%
    Cholesterol 162.1 mg
    54%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.6 g
    22%
    Protein 70.6 g
    141%

    The following items or measurements are not included:

    chili

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