Total Time
Prep 10 mins
Cook 15 mins

This has all the yummy stuff you put on a burger, mixed inside! It will be a VERY wet mixture, so you have to make sure your grill/pan is oiled well. You can make this with ground beef too, but I prefer the turkey. Enjoy!

Ingredients Nutrition


  1. Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). Add bread crumbs.
  2. Shape into 4 burgers.
  3. Heat olive oil over medium heat.
  4. Cook burgers for approx 5 minutes on each side (cook all the way through).
  5. Turn heat off and add sliced cheese. Tent with aluminum foil until cheese melts.
  6. Serve on good Kaiser buns and top with lettuce, tomato, and mayo.