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    You are in: Home / Recipes / Condensed Milk Chocolate Frosting Recipe
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    Condensed Milk Chocolate Frosting

    Condensed Milk Chocolate Frosting. Photo by Teresa in CO

    1/1 Photo of Condensed Milk Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Teresa in CO's Note:

    I found a similar recipe online and thought it turned out delicious. I made a few changes and this is great! It's lower fat than buttercream or cream cheese frostings, and you can make it with ingredients you already have in your pantry. If you want to put it on as a glaze for a shinier, thinner preparation, you can pour it over a cake while it's still warm. You can also dip cupcakes into it, and they'll end up with a beautiful, shiny glaze on top. For use as a fudgey, thicker frosting, allow the frosting to cool more before putting on your cake.

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    Serves: 18



    Units: US | Metric

    • 2 ounces unsweetened chocolate (Bakers' chocolate)
    • 1 (14 ounce) can sweetened condensed milk
    • 2 tablespoons water (For a grownup frosting, I recommend adding alcohol instead of water -- Grand Marnier, Irish Cream, K)
    • 1 teaspoon vanilla


    1. 1
      In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
    2. 2
      Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.

    Ratings & Reviews:


    Nutritional Facts for Condensed Milk Chocolate Frosting

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 87.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.2 g
    Cholesterol 7.5 mg
    Sodium 28.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.5 g
    Sugars 12.0 g
    Protein 2.1 g

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