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    You are in: Home / Recipes / Condensed Cream of Soup Mix ( Homemade Substitute ) Recipe
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    Condensed Cream of Soup Mix ( Homemade Substitute )

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)

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    and a h ...

    Units: US | Metric


    1. 1
      Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
    2. 2
      If desired also add basil and thyme.
    3. 3
      Mix well.
    4. 4
      When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
    5. 5
      Cook and stir until thickened.

    Ratings & Reviews:

    • on January 04, 2009


      Made tonight and really like the convenience, ease, cost. However, I will be leaving out the basil and thyme as I felt additional seasonings didn't go with the dish I was making. I would rather just add seasonings to individual dishes. Thanks so much for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011


      Can't believe I didn't rate this. I have used it many times over the winter and LOVE IT!! I use cream of mushroom soup all the time and this is a winning recipe for me. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011


      I'm always looking for a bargain, and with the cost of this being minimal, and the flavors so good, this is a winner every time for me. I have used it in making Chicken Divan, adding broccoli to the sauce, Chicken and Stuffing with the sauce, and have used it to make Beef Stroganoff also adding mushrooms, and they all came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Condensed Cream of Soup Mix ( Homemade Substitute )

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1337.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.0 g
    Cholesterol 51.1 mg
    Sodium 7025.1 mg
    Total Carbohydrate 225.9 g
    Dietary Fiber 2.2 g
    Sugars 132.6 g
    Protein 92.0 g

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