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    You are in: Home / Recipes / Condensed Cream of Mushroom Soup Substitute Recipe
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    Condensed Cream of Mushroom Soup Substitute

    Condensed Cream of Mushroom Soup Substitute. Photo by amycardiffmorris

    1/1 Photo of Condensed Cream of Mushroom Soup Substitute

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Tea Girl's Note:

    Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

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    Units: US | Metric

    • 2 tablespoons butter
    • 6 button mushrooms, cleaned and thinly sliced (this seems to me to be about what it looks like from the can, you can always add more or less as you)
    • 3 tablespoons flour
    • 1/2 cup broth (I use chicken but the recipe I based this on the first time suggested beef, it works well with real ) or 1/2 cup bouillon (I use chicken but the recipe I based this on the first time suggested beef, it works well with real )
    • 1/2 cup milk (I have never done this with skim, it works well with 1.5% and whole milk)
    • salt and pepper


    1. 1
      Melt butter in a saucepan over medium-low heat.
    2. 2
      Saute mushrooms until cooked through.
    3. 3
      Stir in flour a little at a time until a paste is formed and remove from heat.
    4. 4
      Add broth and milk a little at a time, stirring to keep mixture smooth.
    5. 5
      Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
    6. 6
      Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.

    Ratings & Reviews:


    Nutritional Facts for Condensed Cream of Mushroom Soup Substitute

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.5
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 17.5 g
    Cholesterol 78.3 mg
    Sodium 571.7 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 8.8 g

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