5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It took me about 15 minutes to reduce the liquid, however. When the liquid was reduced, I then pureed it in the food processor so it resembled the canned stuff.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Claudia Dawn April 26, 2013

Yum!!!!!
I was making a dinner and realized that I was out of my canned Cream of Mushroom and this saved the day! It was so good and so easy I don't know if I will go back to my Campbell's...
Thanks for a great recipe that saved me in a pinch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Lumpy January 06, 2011

Wow! This recipe worked great. I used it in my beef stew recipe when I noticed that I was out of the canned stuff. This is so much fresher tasting and I will use it whenever I can. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chris from Kansas March 08, 2010

I used it in Overnight Mushroom Souffle and it worked fine. Great substitute that reduces down well for when you don't need the full can of soup.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens February 27, 2010

This worked out really well. I used it instead of Cream of Mushroom soup in green bean casserole, and it worked nicely. I used canned sliced mushrooms, because I didn't want to shock the people who like the original TOO much. Most of them enjoyed it, too. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews December 01, 2008
Condensed Cream of Mushroom Soup Replacement - Substitute