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    You are in: Home / Recipes / Condensed Cream of Chicken Soup Substitute - Gluten-Free Recipe
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    Condensed Cream of Chicken Soup Substitute - Gluten-Free

    Condensed Cream of Chicken Soup Substitute - Gluten-Free. Photo by Chef #830851

    1/1 Photo of Condensed Cream of Chicken Soup Substitute - Gluten-Free

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Jubes**'s Note:

    A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For Aussies, Massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup

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    Serves: 1


    can (10 ...

    Units: US | Metric


    1. 1
      Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
    2. 2
      Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
    3. 3
      While stirring, bring the pot to the boil and allow the mixture to thicken.
    4. 4
      Can be used in any recipe calling for condensed chicken soup.

    Ratings & Reviews:

    • on May 02, 2012


      This was SO FAST AND EASY! I used half cream and half water in place of the milk, and tapioca starch. I haven't used it in the recipe yet, but I tasted it, and the taste and texture are quite similar to the stuff that comes out of those cans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011


      My wife is on a gluten free diet and it is difficult to find "cream of" most any kind of soup without wheat in it. I did some searching and this recipe is better than any canned we have ever used. We made it without the chicken chunks and it was great. The next time, we'll put chicken in it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2014


      Very happy with the results. I am glad to find a substitute for cream of chicken soup since I can't have dairy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Condensed Cream of Chicken Soup Substitute - Gluten-Free

    Serving Size: 1 (367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.3
    Calories from Fat 473
    Total Fat 52.5 g
    Saturated Fat 30.0 g
    Cholesterol 168.7 mg
    Sodium 1420.0 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 19.6 g

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