5 Reviews

Wonderful, very tasty recipe. The only difficulty I'm having is that when I use it in a casserole it tends to harden too much. Any suggestions?

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Mark M. December 21, 2015

This works great in recipes! I use it all of the time. It does get a little salty if you use chicken stock instead of water. Maybe buy low-sodium bouillon and don't add the extra salt. You can always add salt to taste later. I tried substituting powdered rice milk to make this non-dairy. It works okay but I didn't like the taste. It had a sweet taste to it. <br/> It's great to make a batch to have on hand when needed. I think the cream of mushroom version tastes so much better in recipes than a can of Campbell's.

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suzer16_7742498 February 11, 2014

I am incredibly excited about this recipe! Thank you Emily for making my life easier. I discovered I had to eat gluten free last year and now my 17 yr old daughter has been told the same thing by her doc. So many of my "go-to" recipes called for cream of mushroom or cream of chicken soup. I spent a ridiculous amount ordering a case of gf cream of mushroom only to find it was terrible and way to strong. You have answered my prayers with this one! I just used it to make Crock Pot White Chicken Chili Crock Pot White Chicken Chili, and it turned out fabulous! Can't wait to make Pot roast next :)

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mama2four December 20, 2012

This receipe is wonderful! I tried the Cream of Chicken version and it turned out just perfect. Our young daughter has Celiac and we must eat Gluten Free. Cream of Chicken Soup is one item we've really missed for making some of our favorite dishes like Poppyseed Chicken. Thanks Emily for posting this. Our poppyseed chicken turned out perfect. R.A

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raldridge January 28, 2009
Condensed Cream of Chicken or Mushroom Soup (Gluten Free)