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    You are in: Home / Recipes / Condensed Cream of Chicken or Mushroom Soup (Gluten Free) Recipe
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    Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

    Average Rating:

    4 Total Reviews

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    • on February 11, 2014

      This works great in recipes! I use it all of the time. It does get a little salty if you use chicken stock instead of water. Maybe buy low-sodium bouillon and don't add the extra salt. You can always add salt to taste later. I tried substituting powdered rice milk to make this non-dairy. It works okay but I didn't like the taste. It had a sweet taste to it. <br/> It's great to make a batch to have on hand when needed. I think the cream of mushroom version tastes so much better in recipes than a can of Campbell's.

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    • on December 20, 2012

      I am incredibly excited about this recipe! Thank you Emily for making my life easier. I discovered I had to eat gluten free last year and now my 17 yr old daughter has been told the same thing by her doc. So many of my "go-to" recipes called for cream of mushroom or cream of chicken soup. I spent a ridiculous amount ordering a case of gf cream of mushroom only to find it was terrible and way to strong. You have answered my prayers with this one! I just used it to make Crock Pot White Chicken Chili Crock Pot White Chicken Chili, and it turned out fabulous! Can't wait to make Pot roast next :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

    • on January 28, 2009

      This receipe is wonderful! I tried the Cream of Chicken version and it turned out just perfect. Our young daughter has Celiac and we must eat Gluten Free. Cream of Chicken Soup is one item we've really missed for making some of our favorite dishes like Poppyseed Chicken. Thanks Emily for posting this. Our poppyseed chicken turned out perfect. R.A

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 77
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.8 mg
    9%
    Sodium 2672.7 mg
    111%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.4 g
    45%
    Protein 11.7 g
    23%

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