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    You are in: Home / Recipes / Concord Grape Pie Recipe
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    Concord Grape Pie

    Concord Grape Pie. Photo by NYCcaliboy

    1/3 Photos of Concord Grape Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL

    Directions:

    1. 1
      Squeeze the end of each grape opposite the stem to separate skins from pulp.
    2. 2
      Set skins aside. Place pulp in a medium saucepan; bring to a boil.
    3. 3
      Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
    4. 4
      Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
    5. 5
      Combine oats, brown sugar and flour; cut in butter until crumbly.
    6. 6
      Sprinkle over filling.
    7. 7
      Cover edges of pastry with foil.
    8. 8
      Bake at 425°F for 15 minutes.
    9. 9
      Remove foil; bake 20 minutes more or until golden brown.
    10. 10
      Cool on a wire rack.

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    Ratings & Reviews:

    • on September 08, 2012

      55

      I had lost my recipe years ago and was so happy to find yours! It turned out fantastic, just like we all remembered. I agree with ratherbebaking, these do tend to overflow :-), so I always put a pizza pan underneath to catch the juices. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      This is the same recipe I have used for years and it is a family favorite. When grapes are in season I process the pulp and mix with the skins and freeze in quanities for one pie. My advise is DO NOT clean your oven before baking! Some how mine always seem to run over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      55

      This pie is FANTABULOUS!!!! I made it with the grapes I got from my organic crop share and it was delicious as well as beautiful. I did not do the streudel topping, mostly because I wanted to cut the calories (ha ha) at least a little, and to save time. Instead, I did a lattice top crust. If I can figure out how, I will post a picture. Anyway - I think this pie is better than blueberry, and it set up beautifully and tasted heavenly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Concord Grape Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 124
    31%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 46.8 g
    187%
    Protein 3.2 g
    6%

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