Concord Grape Pie

READY IN: 45mins
Recipe by JoJoStar

This recipe is from Red Jacket Orchards owner Marilyn easy and delicious.

Top Review by Bluemonkey

Not enough tapioca for thickening this pie....probably should read 2-3 tablespoon as that is standard with juicy fruits that are used for pie

Ingredients Nutrition


  1. Slip grape pulp from skins into a bowl and reserve the skins.
  2. Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
  3. Combine the resulting pulp with the skins, sugar, juice and tapioca.
  4. Fill the pie shell and cover with lattice pastry.
  5. Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.

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