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    You are in: Home / Recipes / Concord Grape Pie Recipe
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    Concord Grape Pie

    Average Rating:

    2 Total Reviews

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    • on October 04, 2008

      Not enough tapioca for thickening this pie....probably should read 2-3 tablespoon as that is standard with juicy fruits that are used for pie

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    • on September 08, 2008

      Well, I'm not going to rate this because I think there may be something wrong with the recipe. I followed the instructions exactly and the pie was very liquidy even after cooking for an additional 25 minutes. The crust was golden and it looked pretty set in the middle, but when I cut into it, it was like a river. It was, however, very tasty and we ate it despite the consistency. The crust was done completely, which made me very happy because there is nothing worse than gooey pie crust that is undercooked. Hopefully I can try this again with better results next time.

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    Nutritional Facts for Concord Grape Pie

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1764.0
    Calories from Fat 549
    Total Fat 61.1 g
    Saturated Fat 15.3 g
    Cholesterol 0.0 mg
    Sodium 972.7 mg
    Total Carbohydrate 302.3 g
    Dietary Fiber 9.9 g
    Sugars 214.2 g
    Protein 13.4 g


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