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    You are in: Home / Recipes / Concord Grape Pie Recipe
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    Concord Grape Pie

    Concord Grape Pie. Photo by Munchkin Mama

    1/1 Photo of Concord Grape Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JoJoStar's Note:

    This recipe is from Red Jacket Orchards owner Marilyn easy and delicious.

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    Units: US | Metric


    1. 1
      Slip grape pulp from skins into a bowl and reserve the skins.
    2. 2
      Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
    3. 3
      Combine the resulting pulp with the skins, sugar, juice and tapioca.
    4. 4
      Fill the pie shell and cover with lattice pastry.
    5. 5
      Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.

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    Ratings & Reviews:

    • on October 04, 2008

      Not enough tapioca for thickening this pie....probably should read 2-3 tablespoon as that is standard with juicy fruits that are used for pie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      Well, I'm not going to rate this because I think there may be something wrong with the recipe. I followed the instructions exactly and the pie was very liquidy even after cooking for an additional 25 minutes. The crust was golden and it looked pretty set in the middle, but when I cut into it, it was like a river. It was, however, very tasty and we ate it despite the consistency. The crust was done completely, which made me very happy because there is nothing worse than gooey pie crust that is undercooked. Hopefully I can try this again with better results next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Concord Grape Pie

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1764.0
    Calories from Fat 549
    Total Fat 61.1 g
    Saturated Fat 15.3 g
    Cholesterol 0.0 mg
    Sodium 972.7 mg
    Total Carbohydrate 302.3 g
    Dietary Fiber 9.9 g
    Sugars 214.2 g
    Protein 13.4 g

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