Concord Grape Pie

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READY IN: 50mins
Recipe by Diana Adcock

This is my Grandmother's recipe from her 1941 New American Cookbook.

Ingredients Nutrition


  1. Wash and stem grapes.
  2. Slip skins from the fruit, reserve.
  3. Heat to boiling and boil for 5 minutes stirring constantly.
  4. Rub through a sieve to remove seeds.
  5. Combine cornstarch, sugar, salt and orange rind with the pulp.
  6. Cook until thickened, stirring constantly.
  7. Put the skins in a food processor and chop.
  8. Add to pulp.
  9. Cool.
  10. Line a pie pan with crust.
  11. Turn in filling and top lattice style.
  12. Crimp and cut.
  13. Bake in a 425° oven for 10 minutes, reduce to 325° and bake for 20 minutes.

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