Conchiglie Salad With Tuna & Lettuce

"I like to make this on Sundays so I'm set for lunch during the week."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In large pot bring 5 qts water to a boil.
  • Add conchiglie and cook until al dente.
  • Drain pasta and place it into a serving bowl.
  • Add the olive oil and toss well.
  • Let the pasta cool for about 5 minutes.
  • Add the lettuce and tuna to the pasta.
  • Season to taste with salt and pepper.
  • Toss well and serve either slightly warm, or at room temperature.

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Reviews

  1. Conchiglie is shell shaped pasta
     
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