Total Time
Prep 5 mins
Cook 15 mins

I like to make this on Sundays so I'm set for lunch during the week.

Ingredients Nutrition


  1. In large pot bring 5 qts water to a boil.
  2. Add conchiglie and cook until al dente.
  3. Drain pasta and place it into a serving bowl.
  4. Add the olive oil and toss well.
  5. Let the pasta cool for about 5 minutes.
  6. Add the lettuce and tuna to the pasta.
  7. Season to taste with salt and pepper.
  8. Toss well and serve either slightly warm, or at room temperature.


Most Helpful

Conchiglie is shell shaped pasta

UmmBinat August 20, 2009

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