Concha Mexicana

Be the first to review
READY IN: 35mins
Recipe by Beautiful6arbage

A Mexican spin on stuffed shells! Top with sour cream and green onions, if desired.

Ingredients Nutrition


  1. Preheat your oven to 350 degrees.
  2. Pour the salsa into a 13x9 pan and spread it evenly.
  3. Season the ground beef. Brown it in a skillet and drain, if necessary.
  4. Put the cream cheese and ground beef in a bowl and mix well.
  5. Spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
  6. Evenly pour the taco sauce over the shells and top with the shredded cheese.
  7. Bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a