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The last reviewer forgot to use the Jamaican Jerk seasoning, and then she posted a nasty review. How embarrassing. I found conch in a little market near the ocean and didn't know what to do with it, so I made these. Hubby and I thought these were good, really different. The conch is kind of mild so the fritters are also a little mild. I did put in some extra jerk seasoning because we like salt, and you do need to make sure you made the dipping sauce. The dipping sauce is simple but really good and goes good with the fritters. Liked it a lot, thank you for posting!

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CooksMealsForTwo February 09, 2012

This is the worst recipe I have ever tried. I would give this a half star if possible. Do not I repeat do not waste your time and money on this bland tasting recipe. Unfortunately there were other recipes for conch fritters I could have tried but I selected this one. My husband wanted conch fritters and although my own recipe is good, I wanted to try something different. Oh boy was I in for a bad experience. Pay careful attention to the ingredients, there are herbs and flower but no real seasoning, this came out so horrible tasting that I only made two for my husband and one for myself. I left the batter in the refrig so that I can doctor them up later and make them taste palatable. I don't normally rate the food, but I felt I had to warn others. YUCK!!!!!!!

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thom1563 January 30, 2012
Conch Fritters (The Bahamas)