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    You are in: Home / Recipes / Conch Chowder Recipe
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    Conch Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

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    Units: US | Metric


    1. 1
      In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat.
    2. 2
      When bacon is almost cooked, add garlic and jalapeños; cook for 30 seconds.
    3. 3
      Raise the heat to med-high and add the onions, celery, carrots, fennel, and bell peppers.
    4. 4
      Add herbs, bay leaves, and crushed red pepper.
    5. 5
      Add the crushed tomatoes and tomato sauce.
    6. 6
      Bring to a simmer and reduce heat.
    7. 7
      Add the stock. Stir in the conch and potatoes and simmer for 10 minutes.

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    Ratings & Reviews:

    • on October 01, 2002


      I actually combined parts of the 2 conch chowder recipes posted here. I follwed this recipe except I used 3 regular potatoes cut up, left out the marjoram, and simmered for an hour. The result was a tasty dish that resembles Manhattan clam Chowder, except has conch meat. Conch meat is a very mild flavored meat that almost tastes like a cross between chicken and crab meat, if you can imagine that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Conch Chowder

    Serving Size: 1 (422 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.4 g
    Cholesterol 67.9 mg
    Sodium 475.2 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 6.0 g
    Sugars 5.6 g
    Protein 30.7 g

    The following items or measurements are not included:

    fresh marjoram

    shellfish stock

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